Please don't hesitate to contact me by email or phone with sharpening questions.
For chefs, I'm available to come to your restaurant and show you examples of my sharpening technique and answer any questions you or your staff may have. Feel free to give me any knife to sharpen, free of charge, in order to demonstrate my technique. If you like what I do, I'm happy to pick up and deliver your orders at your restaurant.
Knives that are dropped off must be both wrapped and in a box. Please see Ship or Drop-off for more information on shipping details and drop-off locations.